How to Make Tirolean Kiachl – the Austrian Croissant
As a little girl it felt like my father could do anything. One of his magic tricks was cooking a specific dish synonymous with Tirol: Kiachl. I still remember the smell and sound in our home when he made them. Kiachln are doughy discs traditionally served with Sauerkraut, though these days you will also find…
2 min. Reading time