Eat & Sleep

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“Moosbeernocken”: My Two Favourite Recipes

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Bilberries are delicious fruits found growing wild in Tirol on high ground. The season for them is very short and when they ripen in June, we head off to the woods to pick them for dinner. Bilberry fruit pulp is purple, staining the fingers, lips, and tongue when eaten. They are eaten fresh and made into delicious dishes; the most famous one is “Moosbeernocken”, a real Alpine treat!
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How to Make “Zillertaler Krapfen”

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Some dishes of my childhood were only prepared by my Dad. As he didn’t cook that often, these rare occasions were something special—and the food was simply delicious. I remember that I always had to loosen the belt after his signature dish, Zillertaler Krapfen. I just couldn’t get enough of this traditional Zillertal Valley dish that comes with a tasty quark and grey cheese filling in a...
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A Day In The Snow: Skiing in Serfaus-Fiss-Ladis

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Three village resorts, one lift-linked ski resort: No one knows Serfaus, Fiss and Ladis better than the locals, so we asked Serfaus-native Eva Patscheider to join us for a day. She knows the resort peak to pub to pillow and shares a few secrets about her hometown with us, from the ‘world’s best Kaiserschmarren’ to the top lookout spots on the mountain and everything in between.
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Pitztal Glacier: High Altitude Baking

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Is it true that weather and altitude have an impact on baking? And how many pieces of cake are enjoyed a day at Austria’s highest lying coffee bar and pastry shop? Norbert Santeler, Pastry Chef at the Pitztal Glacier Ski Resort, knows all the answers.
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Christmas in Tirol

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Each of us has a handful of great Christmas memories as a child: the sparkling star on top of the Christmas tree; the fun afternoons we spent out with our fathers, as the Christkind had to put up the tree at home; the favourite Christmas carol; the air effervescent with scents of the season …
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