Food & Drink

Food & Drink

by Irene in Food & Drink

A Fine Surprise: Chocolate from Tirol

Product visionary, agricultural economist, idea woman, enabler, and entrepreneur: Innsbruck-native Therese Fiegl has masterminded a range of products based on local ingredients that combine high-quality workmanship with environmentally friendly options. This is her personal way of addressing the big challenges of the world.

6 min. Reading time
by Klaus in Food & Drink

Five Walks for Foodies

Your head is spinning as you try to identify a seemingly infinite array of peaks spread out before you. Your mind feels slow and calm. Calm enough to hear your tummy’s rumbling. In my eyes, hiking and refuelling over hearty delicacies go together like bacon and eggs. They say that food tastes better at altitude…

3 min. Reading time
by Guest Author in Food & Drink

Hunters, gatherers and gourmets

Understanding nature, enjoying fresh produce, staying healthy. More and more people are getting out into the forests and meadows to search for ingredients for their kitchen. The trend, known as foraging, has spread around the globe. In Tirol people have been living off the land for thousands of years, making the most of what nature…

8 min. Reading time
by Anja in Bits & Pieces

Which Trail Food Type are You?

When you’re preparing to go out for a hike, food can make or break your ascent—and did you know that everything tastes better at altitude? You get to meet different types of personalities on the trail, and they all pack different snacks to keep their energy levels up. Here are five different types of trail…

3 min. Reading time
by Christian in Food & Drink

Inn River Cycle Path Stories

Are cyclists athletes? Can bicycles reconnect people to nature? Somehow, I’d say that both is true. Riding a bicycle along the Inn River Cycle Path, one is exposed and alert to the scenic surroundings. With eyes and ears on the ground, cyclists feel a greater sense of place and a stronger connection to the countryside—and…

3 min. Reading time
by Klaus in Food & Drink

Burgeralm: A Haven for Cheese Lovers

Raw-milk alpine cheese, Tilsiter cheese, yogurt, butter, cured bacon… if you want to sample finest, handcrafted regional specialties, put Burgeralm Alpine Pasture Hut in Rettenschöss on your itinerary. Moreover, you can soak in the majesty of the mountains at this family-friendly place which is easily accessible and makes for a great day out.

4 min. Reading time
by Klaus in Food & Drink

7 Must Try Drinks in Tirol

As much as we love the authentic food in Tirol, your experience isn’t complete without trying some of the signature beverages—from milky over fruity to bubbly! Here are seven of the best refreshments you need to know about to drink like a local.

4 min. Reading time
by Rosanna in Food & Drink

The Best Vegan-Friendly Places in Tirol

Eigentlich ist die Tiroler Küche ziemlich deftig: Die Klassiker sind Kaiserschmarren, Speck- oder Kasknödel, gekocht wird mit viel Fleisch und Milchprodukten. Immer mehr Restaurants und Hotels zeigen aber, dass es anders geht und haben sich auf pflanzliche Küche spezialisiert. Wir haben uns umgeschaut und eine Auswahl an veganen Lieblingsorten im ganzen Land entdeckt.

5 min. Reading time
by Theresa in Food & Drink

Kaiserschmarrn: The original recipe to try at home

An icon of Austrian cuisine, “Kaiserschmarrn” is a fluffy shredded pancake, which has its name from the Austrian Emperor, Kaiser Franz Joseph I, who was very fond of this kind of dish. To me, it’s the perfect comfort food for when I am taking a break from skiing (I am kind of a sweet tooth!).…

1 min. Reading time
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