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by Theresa in Food & Drink

Cooking Recipe by Chef Michael Ploner: “Tiroler Paunzen” with Applesauce

World Champion at the 2018 Culinary World Cup in Luxembourg, Michael Ploner prepares fresh, locally sourced ingredients together skilfully at his parents’ Alpen-Comfort-Hotel Central in Nauders. The young celebrity chef likes giving his thoughtfully crafted fare a bit of a fun twist by making extensive use of the rich variety of herbs found in Tirol.…

2 min. Reading time
by Guest Author in Bits & Pieces

Tour de Tirol – Cycling through Tirol on your Gravel Bike

Gravel paths, forest roads, long bike paths along the river – up until now you needed various different bikes in order to explore Tirol. But now we have gravel bikes for all these different routes. These bikes with their wide tyres and the light road bike frame promise lots of fun on the road as…

9 min. Reading time
by Benjamin in Bits & Pieces

Tirol Mountain Hut Ethics for Dummies

Tirol’s huts offer all the necessities; however, we want to point out that a mountain cabin is not a hotel— instead, these are places that encourage hikers to slow down, to interact and to leave no trace.

6 min. Reading time
by Alexander in Bits & Pieces

Unexpected changes

Last winter, Tobias Spechter and Lukas Aichhorn made their dream come true: They became the new tenants of Lizumer Mountain Lodge (Lizumer Hütte) in the Tux Alps. Then the winter arrived, and after the winter things did not really go as expected. In this story, you will find out more about their plans, mountain lodge…

9 min. Reading time

Specials

Selection of our most interesting stories about huts, traditional recipes and the people who make Tirol what it is.

by Wolfgang Westermeier in Nature

Getting Your Hands Dirty: Farmyard Holidays

The closest most of us come to life on the farm is buying a bunch of carrots from the friendly lady at the market on Saturday morning. However, here in Tirol there are a number of working farms which invite visitors to muck in, get their hands dirty and learn what life is really like…

8 min. Reading time
by Klaus in Food & Drink

Buchteln: A Sweet Treat from Tirol

Butter, schnapps, sugar, flour and eggs: the ingredients for Buchteln are enough to make a dietician run a mile, but we don’t care. We’re talking real soul food. Buchteln are one of the tastiest sweet dishes from Tirol and a real favourite of ours. They look a little bit like miniature clouds when they come…

3 min. Reading time
by Sebastian Höhn in Arts & Culture

Volunteers help with the art of haymaking

When in July and August it is time to mow the Alpine pastures, many farmers’ families in Tirol prepare themselves for the busiest weeks of the year. Some of them rely increasingly on volunteers to help them. Michael Schüller is one of these volunteers. He quit his job as a controller to help the mountain…

7 min. Reading time
by Sandra Langmann in Feel Good

Take time to relax!

In our digital affluent society, we are longing for complete calmness and peace more than anything else. But how can we achieve this? Our author has escaped into the mountains to find out how and where to relax best. Is it by burning off energy? Meditating? Could a rush of adrenalin be the answer? Find…

9 min. Reading time
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